Wine Dinner Menu

David Phinney Wine Dinner   Sunday January 28, 2018 at 5:30. $79 per person not including tax and gratuity.
  • Wine Dinner

  • Greetings

    Locations NZ  Sauvignon Blanc, New Zealand

  • First Course

    Locations Corse, Vermentino, Corsica ~ Peekytoe Crab, Coconut Panna Cotta, Citrus Jelly, Cucumber, Corn Chip

  • Second Course

    Locations F, Grenache, Syah, France ~ Duck Confit Egg Roll, Rice Noodles, Plum Sauce

  • Third Course

    Locations  P, Touriga Nacional, Trincadeira, Touriga Franca, Portugal ~ Bang Island Mussels, Merguez Sausage, Smoked Tomato Sauce

  • Fourth Course

    Orin Swift Papillon, Bordeaux Blend, Napa 2014 ~ Black Angus Filet Mignon, Potato Lyonnaise, Heirloom Carrots, Sauce Bordelaise

  • Dessert & Cheese

    Chapoutier Banyuls, France 2015 ~ Brioche Bread Pudding with Chocolate & Cherry Sauce; Haystack Blue Cheese with Fig Mostarda