Wine Dinner Menu

    Copper Cane Wine & Provisions Wine Dinner Sunday June 5, 2021 at 5:30 Call 303-651-3330 for Reservations $89 per person (price does not include tax or gratuity)

  • Ridge Vineyards Wine Dinner Menu

  • First Course

    2019, Elouan Rosé Oregon ~ Steamed Oysters  ∙ Brown Butter ∙ Sudachi Ponzu ∙ Tobiko ∙ Enoki

     

  • Second Course

    2019, Elouan Chardonnay  Oregon ~ Speck-Wrapped Monkfish  ∙ Artichoke Barigoule

     

  • Third Course

    2019 Belle Glos Las Atluras Pinot Noir, Santa Lucia Highlands California ~  Pheasant Ballantine ∙ Black Truffle ∙ Flageolet Beans 

     

     

  • Fourth Course

    2019 Belle Glos Clark & Telephone Pinot Noir Santa Maria Valley California ~  Gochujang Braised Shortrib ∙ Radish ∙ Scallion ∙ Charred Onion Emulsion

  • Dessert

    2019 Quady, Essentia California Orange Muscat ~ Blood Orange Mille Feuille  ∙ Lychee  ∙ Grapefruit  ∙  Geranium // Reypenaer  ∙ Lavender Honey