Wine Dinner Menu

    Greek Wine Dinner To Go Sunday October 4, 2020 @ (call to reserve a specific pick up time)  Call 303-651-3330 by Monday September 28 to reserve dinner and pick up time $55 per person for food Suggested wine pairings for this event: 2019 Domaine Sigalas ‘Aµ,’ Assyrtiko, Monemvasia, Cyclades $24 ~Citrus aromas with tropical fruit, bright and crisp. 2018 Skouras, Saint George (Agiorghitiko), Nemea  $29 ~Medium body, ripe plum and cherry, velvety tannin. 2015 Domaine Karydas, Xinomavro, Naoussa  $39 ~French Oak-aged Bordeaux- style with cassis and dried blackberries, firm tannin, medium acidity. 2018 Luccio Moscato D'Asti, Italy $19 ~Beautiful aromas of orange blossom, citrus peal and honey. (prices do not include tax or gratuity)

  • Greek Wine Dinner

  • First Course

    Eggplant, Mushroom & Kasseri ‘Gyro’ with Greek Yogurt Flatbread

    Pairing Suggestion:

    2019 Domaine Sigalas ‘Aµ,’ Assyrtiko, Monemvasia, Cyclades

    ~Citrus aromas with tropical fruit, bright and crisp.

     

  • Second Course

    Grilled Octopus ~ Fennel Watercress Salad ~ Red Pepper Almond Skorthalia

    Pairing Suggestions:

    2019 Domaine Sigalas ‘Aµ,’ Assyrtiko, Monemvasia, Cyclades

    ~Citrus aromas with tropical fruit, bright and crisp.

    2018 Skouras, Saint George (Agiorghitiko), Nemea

    ~Medium body, ripe plum and cherry, velvety tannin.

     

  • Main Course

    Hirino Kleftiko (Pork Roulade) ~ Warm Tabouli ~ Horta ~ Ouzo Broth

    Pairing Suggestion

    2015 Domaine Karydas, Xinomavro, Naoussa 

    ~French Oak-aged Bordeaux- style with cassis and dried blackberries, firm tannin, medium acidity.

     

  • Dessert

    Citrus Olive Oil Cake ~ Meyer Lemon Preserve ~ Baklava Pastry Cream

    Pairing Suggestion:

    2018 Luccio Moscato D'Asti, Italy

    ~Beautiful aromas of orange blossom, citrus peal and honey.