Wine Dinner Menu

• Tour of Spain Wine Dinner

• Greetings

  with Camps d’Estels Cava Brut

   

   

• First Course

  2016 Pazo das Bruxas Albariño, Rias Baixas ~ Braised Octopus Fennel Puree ∙ Lemon Olive Oil ∙ Roasted Piquillo Peppers ∙ Chick Peas & Chorizo

• Second Course

  2016 Hazienda de Arínzano Chardonnay, D.O. Pago de Arínzano~ White Bean Soup ∙ Manchego Toast ∙ Jamón Serrano ∙ Red Pepper Brunoise

• Third Course

  2014 Alejandro Fernandez ‘Pesquera’ Crianza, Ribera Del Duero ~ Lamb Lollipops ∙ Papas Bravas ∙ Sautéed Kale ∙ Saffron Aioli

• Fourth Course

  2015 Torres ‘Salmos’ D.O.Q Priorat~ Venison Loin ∙ Chestnut Puree ∙ Pear Compote ∙ Heirloom Carrots

• Desert & Cheese

  Dessert & Cheese ~ Williams & Humbert, don Zoilo 12 Year Old Oloroso Sherry ~ Crema Catalan & Lavender Glass ∙ ∙ Candied Olives & Queso de Valdeón Blue